A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.