An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.