Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
Projects & Practice
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.