A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A family farm specialising in high quality beef cattle breeding used Rural Development Programme support to acquire new, cost-saving and more environmentally-friendly machinery.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.