A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
The Organic farming measure in the Austrian Rural Development Programme (RDP) helps preserve and enhance biodiversity; establish nutrient cycles on farms and reduce input, while also increasing soil fertility.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.