Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Investing in new machinery and equipment to allow increase the productivity of a pig farm.