A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.