A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.
A cooperative association in Sweden received EAFRD support to offer a tailored course aimed at immigrants, building on their experience of rural life and improving their language skills to increase their prospects of finding work.