A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
Projects & Practice
Total results: 10.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.
