A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Using LEADER support to provide information and raise awareness about wild bee protection.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.