An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Total results: 10.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The Onion Route is a network of tourism service providers and a unique cultural space in the Eastern part of Estonia.
