An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Total results: 11.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
