An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Projects & Practice
A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.