Setting up a fruit juice processing plant that operates with renewable energy.
Projects & Practice
Total results: 13.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
