The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
unique military fortress complex, listed as the national cultural monument, was turned into an attractive recreational and relaxation centre Kortina.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
In response to the increasing number of tourists, a small accommodation provider used RDP support to increase the capacity of his business and set up leisure activities.
Slovak cultural association Microregion Juzne Sitno used EAFRD support to organise courses in ceramic production and wool processing, reviving a local tradition.