A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
A network that helps improve sustainability through farmer-led innovation. ‘Field labs’ and research grants provide farmers with skills, support and scientific backing to find solutions to the challenges which farmers face.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.