A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.