A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.