project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
Projects & Practice
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
An inter-territorial cooperation project between 11 LEADER Local Action Groups in Greece used culture as a tool to raise understanding of the unfolding migrant crisis.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).