A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
Scotland’s RDP has adopted simplified administration systems that include a ‘two-tier’ application process for RDP grants. This was introduced to provide proportionate ‘fast-track’ procedures for projects requiring smaller amounts of RDP funding.
unique military fortress complex, listed as the national cultural monument, was turned into an attractive recreational and relaxation centre Kortina.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.