Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Projects & Practice
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.