Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.