The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A small family farm in a traditional winemaking area of Croatia used RDP support to purchase new machinery and equipment for wine producing.