An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.