The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
A farm used RDP support to acquire new machinery in order to improve its strawberry production and increase its profitability.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.