A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.