A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Total results: 12.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
RDP support helped set up a new dairy factory which combined the most modern production techniques and equipment with traditional knowledge, in order to produce a high-quality niche cheese for local and international markets.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
