Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
CAP funds help Finnish farmers better understand carbon sequestration best practices.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
The IlmastoAreena is a unique platform aiming to bring together all stakeholders, including rural citizens, in the discussions for solutions to climate change.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.