Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Projects & Practice
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.