In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Setting up a fruit juice processing plant that operates with renewable energy.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.