Projects & Practice

Total results: 2.

INNOVAPANE – Innovative practices to produce Tuscan bread with natural yeast

Keywords:: Agriculture, Bioeconomy, Competitiveness, Cooperation, Innovation, Producer groups, Product quality
Countries:: Italy

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

Developing local food sales through knowledge and skills

Keywords:: Cooperation, Direct marketing, Short supply chains & local markets, Vocational training & skills acquisition
Countries:: Finland

A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.

Projects & Practice

INNOVAPANE – Innovative practices to produce Tuscan bread with natural yeast

Developing local food sales through knowledge and skills

Focus Area

Measure