An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
Projects & Practice
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
In a rural area without public sewage system, a LEADER project helped the local population to get familiar with the new environmental standards, legislation and requirements on wastewater treatment. It also enabled them to make informed decisions on which wastewater treatment technology to use.