Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.
A Slovak state enterprise used EAFRD funding to plant new forest seedlings and develop a forest road for maintenance activities, strengthening the forest’s sustainability.