Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
MUNTER integrates objectives for water, soil and flood protection with broader objectives such as climate protection, biodiversity and animal welfare.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.