Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
The North Connemara Locally Led Agri-Environmental Scheme is a local agricultural scheme to incentivise farmers to incorporate agricultural animals in improving the ecology of their land.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.