CAP funds help support long-term sustainability of transhumance shepherding in Spain.
Projects & Practice
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Italian farmers join forces in new organics value chain.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.