Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.