A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
RDP support helped a farmer to acquire the necessary equipment and infrastructure to continue expanding his organic beef cattle herd.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.