EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
The development of an online platform helped stimulate and support rural enterprises to turn to e-business.