CAP funds help identify opportunities for improving localised linen production.
Projects & Practice
An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
Promoting sustainable food production in the French overseas territories.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
MUNTER integrates objectives for water, soil and flood protection with broader objectives such as climate protection, biodiversity and animal welfare.
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.