A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An example on how the process of preparing a local development strategy was used for stakeholder consultation on key rural development issues.
Supporting regional planning using transnational cooperation, with a particular focus on local public-private partnerships
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.