An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.