Projects & Practice
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
EAFRD support was used to convert 5.4 ha of abandoned land into organic cherries orchards, thus helping to expand the harvest season and increase the farms profitability.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.