An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.