Mobilising rural awareness in Finland about sustainable transport opportunities
Projects & Practice
Total results: 13.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
In response to the seasonal work force crisis caused by the COVID-19 pandemic, this project helped to provide counselling and guidance services related to employment issues via multiple communication channels.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
The IlmastoAreena is a unique platform aiming to bring together all stakeholders, including rural citizens, in the discussions for solutions to climate change.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
This project is an example of how villagers can get access to high-speed broadband networks even in remote and sparsely populated rural areas. It is the winning initiative of the 2019 Rural Inspiration Awards in the 'Rural Revitalisation' category.
