A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Projects & Practice
Agri-food incubator helps diversify rural economy and add value to farm products.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Organising bicycle rallies as a means of promoting social interaction and integration.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.