A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Projects & Practice
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
Organising bicycle rallies as a means of promoting social interaction and integration.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.