Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.