The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.