Projects & Practice

Vineyard expansion project supports employment in organics sector on small Greek island.

A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy. 

A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.

Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
 

A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business. 

A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.

Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.

A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.

Switching from manual labour to mechanised work in order to make the business much more cost effective.

An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.